Frozen Desserts from Fleur de Lys - Delicious Thaw and Serve Patisserie

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Frozen Desserts from Fleur de Lys
Thaw and serve patisserie

Fleur de Lys, 50 Pontefract Lane, Leeds, LS9 8HY, UK


Frozen Desserts - Thaw and Serve Patisserie Products



Strawberry Cheesecake

Tender succulent strawberries in a rich indulgent strawberry sauce, top a creamy cheesecake filling on a crumbly digestive biscuit base.
Code Weight Units per case Cases per pallet No. of portions
EC0040 8.34kg 6 48 16
Mandarin Cheesecake

Whole juicy mandarin segments top a creamy cheesecake filling on a crumbly digestive biscuit base.
Code Weight Units per case Cases per pallet No. of portions
EC0042 7.77kg 6 48 16
New York Cheesecake

Digestive biscuit base topped with a rich indulgent cheesecake batter, slowly baked for a smooth indulgent finish.
Code Weight Units per case Cases per pallet No. of portions
TBC 1.45kg 1 224 12
Sherry Trifle

Home-baked style vanilla sponge generously soaked in sherry, mixed with raspberry jam and a creamy custard. Topped with heaps of real dairy cream and flaked almonds. A traditional family favourite.
Code Weight Units per case Cases per pallet No. of portions
TBC 1.14kg 1 224 Whole
Raspberry and White Chocolate Meringue Stack Bar

Crisp and chewy meringue layers, sandwiched with white chocolate cream and raspberry sauce, drizzled with raspberry sauce and white chocolate ganache. Decorated with raspberries and white chocolate curls for a superbly presented, sumptuous desert.
Code Weight Units per case Cases per pallet No. of portions
EG0060 650g 2 156 10
Raspberry Cream Pavlova

Light chewy meringue, filled with dairy cream, topped with raspberry sauce and finished with whole raspberries.
Code Weight Units per case Cases per pallet No. of portions
EP0025 307g 6 60 6
Lemon Meringue Roulade

Hand rolled white meringue encrusted with candied lemon pieces, filled with a tangy lemon sauce and lemon cream, sprinkled with a light sugar dusting.
Code Weight Units per case Cases per pallet No. of portions
ER0033 630g 2 156 10
Raspberry Roulade

Hand rolled white meringue, filled with a raspberry sauce, whipped cream, whole raspberries and raspberry pieces, sprinkled with a light sugar dusting.
Code Weight Units per case Cases per pallet No. of portions
ER0034 615g 2 156 10
Toffee Pecan Roulade

A hand rolled crumbly, chewy brown sugar meringue studded with pecan nut pieces, filled with toffee cream and sticky toffee sauce and sprinkled with a light sugar dusting.
Code Weight Units per case Cases per pallet No. of portions
ER0090 560g 9 60 10
Lemon Meringue Pie

Whole sweet pastry case filled with lemon curd and topped with crispy meringue. Serve hot or cold.
Code Weight Units per case Cases per pallet No. of portions
TBC 1.6kg 1 144 12
Dairy cream sponge drop 65g

A light fluffy individual sponge split and filled with dairy cream and fruity jam.
Code Weight Units per case Cases per pallet No. of portions
E153282 72g 36 63 1
Dairy cream chocolate éclair 65g

A crispy choux pastry éclair filled with dairy cream and topped with chocolate fondant icing.
Code Weight Units per case Cases per pallet No. of portions
E153296 70g 30 48 1
Dairy cream doughnut 70g

A finger doughnut split and filled with dairy cream and fruity jam and dusted with icing sugar.
Code Weight Units per case Cases per pallet No. of portions
E153293 75g 30 48 1
Dairy cream chocolate sponge drop 65g

A light fluffy individual chocolate sponge split and filled with dairy cream and chocolate sauce.
Code Weight Units per case Cases per pallet No. of portions
E153281 72g 36 63 1
Pecan Danish Pastries

Light, moist, buttery Danish pastries topped with pecan nuts and finished with lines of soft fondant icing. Serve in slices, 6-8 portions per unit.

Fully finished pastry for convenient thaw and serve in 1 hour. Can also be served warm by baking at 180C for 15 minutes.
Code Weight Units per case Cases per pallet No. of portions
DA5043/DA53291 425g 8 70 6-8
Apple Swirl

Light, moist, buttery individual Danish pastry whirls with a generous apple topping, finished with apricot glaze and a drizzle of icing.

Fully finished for convenient thaw and serve in 1 hour.
Code Weight Units per case Cases per pallet No. of portions
DAAPS36 80g 36 78 1
Danish Pastry - Apple, Cinnamon, Apple & Raspberry

A mixed case of three popular flavour individual Danish pastries; whirls topped with apple, cinnamon, and apple & raspberry whirls.

Fully finished for convenient thaw and serve in 1 hour.
Code Weight Units per case Cases per pallet No. of portions
DAAS36 80g 36 72 1
Lattice - Apple, Apple & Blackcurrant and Pecan

A mixed case of three popular flavours; light, moist, buttery large individual lattices finished with one of three toppings. All finished with glaze and fondant icing.

Convenient for thaw and serve in about 1 hour.
Code Weight Units per case Cases per pallet No. of portions
DAASL36 80g 36 72 1

 
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